Soo Good Bakery – Shreveport, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 865-5088 to check today's hours. Know the hours? Send them to us.

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325 Bert Kouns Industrial Loop, Shreveport, LA 71106

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Address325 Bert Kouns Industrial Loop, Shreveport, LA 71106

Phone(318) 865-5088

StyleBakery

CountyCaddo Parish

Time zoneCentral Time

From city center3.3 mi south

About Soo Good Bakery

Soo Good Bakery serves Shreveport from 325 Bert Kouns Industrial Loop, about 3.3 mi south of central Shreveport.

Shreveport has 50 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,532 residents. Nearest alternative: Lickin Good Donuts at 9488 Ellerbe Rd #120, 1.4 mi away.

We have not been able to confirm a full weekly schedule for Soo Good Bakery yet, so calling ahead at (318) 865-5088 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.